Celebrate Valentine’s Day at Erlowest with an inspired five-course tasting menu by Chef Scott Dewar, complemented by optional wine pairings selected by Sommelier Natalie Barnes on Lake George’s historic castle.
Reservations available from 5:00 PM to 9:00 PM.
$175/ person (dinner only) ; $225/ person (dinner + wine pairings)
(Tax & Gratuity Not Included)
First Course
Smoked Pancetta Wrapped Shrimp
Creamy 15-Year-Old Cheddar Polenta, Local Maple Pico De Gallo
Paired with Crémant de Loire, Gratien & Meyer, Loire Valley, France, Brut Rose
Second Course
Jumbo Lump Crab Cake
Black Truffle Béarnaise, Grilled Broccolini, Candied Local Onions
Paired with Chardonnay, Freemark Abbey, Napa Valley, California, United States
Third Course
Strawberry Wine Marinated Grilled Local Chicken Breast
Warm Spinach, Strawberries, Creamy Brie, Crispy Onions
Paired with Pinot Noir, Grower’s Guild, Oregon, United States
Intermezzo
Passion Fruit
Fourth Course
Cast Iron Seared Dry Aged Angus Strip Steak
Dauphinoise Potatoes, Maple Candied Carrots, Red Wine Thyme Butter, Black Cherry Gastrique
Paired with Cabernet Sauvignon, The Calling, Alexander Valley, California, United States
Fifth Course
Blueberry Crepe
Pistachio Mousse, Salted Caramel Gelato, Birthday Cake Whipped Cream, House made Sprinkles
Paired with Ice Wine, Wagner Vineyards, Finger Lakes, New York
Presented By
Executive Chef Scott Dewar
Certified Sommelier Natalie Barnes
Please inform your server of any known allergies prior to placing your order
