Winter Schedule
Dinner served Thursday – Sunday 5:00pm – 8:00pm
Breakfast Available Friday – Monday 8:00am-10:30am
Shepard’s Bar at Erlowest gives visitors a charming spot to unwind. Relax in front of the fireplace with a glass of wine or cocktail.
Guests can enjoy the Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains.
Intimate dining rooms with fireplaces are also part of the dining experience.
Fine Dining Overlooking Lake George
Through our fine dining restaurant, Shepards at Erlowest, we pay homage to our Founder, Mr. Edward Morse Shepard.
Shepard’s Bar at Erlowest gives visitors a charming spot to unwind. Relax in front of the fireplace with a glass of wine or cocktail.
Guests can enjoy the Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains.
Intimate dining rooms with fireplaces are also part of the dining experience.
Starters
Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette
Pairs perfectly with Sauvignon Blanc, Better Half, Marlborough, New Zealand, 2021 – $13
Spinach Salad 16
Strawberry Vinaigrette, R&G Goat Cheese, Sliced Beets, Candied Pecans
Pairs perfectly with Chardonnay, Kendall Jackson, Santa Rosa, 2018 – $14
Artisan Greens 15
Aged Balsamic Vinaigrette, Extra Aged Cheddar Cheese, Sun Dried Cranberries,
Toad Hill Maple Candied Mixed Nuts
Pairs perfectly with Riesling, Standing Stone Vineyards, Finger Lakes, NY, 2020 – $13
Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds
Pairs perfectly with Riesling, Standing Stone Vineyards, Finger Lakes, NY, 2020 – $13
Garlic Seared Black Tiger Shrimp 20
Chipotle Polenta, Lemon Dill Butter, Candied Shallots
Pairs perfectly with Mionetto Prosecco Treviso Brut Prestige – $16
Prince Edward Island Mussels 18
Whitefield’s Farm Sausage, Roasted Peppers, Lime Thyme Butter Broth
Pairs perfectly with Chardonnay, Kendall Jackson, Santa Rosa, 2018 – $14
Lobster Bisque 17
Maple Crème, Fresh Herbs, Coldwater Lobster
Pairs perfectly with Bordeaux Blanc, Chateau Ducasse, Bordeaux, France, 2018 – $12
Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks
Pairs perfectly with M. Chapoutier, Cote du Rhone Belleruche Blanc – $16
Pan Seared Quail Breast 18
Brown Butter Sauteed Spaghetti Squash, Crispy Sweet Potato, Lingonberry Mustard
Pairs perfectly with Pinot Grigio, Santi, “Sortesele” Delle Venezie, Italy, 2020 – $12
Chef’s Select Entrees
Roasted Wild Boar Tenderloin and Smoked Duck Sausage 50
Chipotle Polenta, Sauteed Asparagus, Asian Pear Glaze
Pairs perfectly with Cabernet Sauvignon, Black Stallion, California, 2019 – $18
Roasted Whitefield’s Farm Chicken Breast 38
Roasted Garlic Mashed Potatoes, Sauteed Spinach, Lemon Caper White Wine Jus
Pairs perfectly with Bordeaux Blanc, Chateau Ducasse, Bordeaux, France, 2018 – $12
Grilled Steak Bolognese 48
Grilled Steak Medallions, Potato Gnocchi, Roasted Asparagus,
Leek Cream Sauce, Twelve Year Balsamic, Shaved Grana Padano
Pairs perfectly with Chianti, Palladio, Tuscany Italy, 2019 – $14
Grilled Filet Mignon 65
Grilled Onion and Tomato Risotto, Grilled Broccolini, Truffle
Thyme Demi-Glace, Crispy Onions
Pairs perfectly with Cabernet Sauvignon, Black Stallion, California, 2019 – $18
Faroe Island Salmon 45
Yuzu Maple Teriyaki Glaze, Purple Rice and Quinoa Blend, Sauteed Asparagus
Pairs perfectly with Chateau D’Escalans Côtes de Provence Rose, France 2022 – $14
Roasted Spaghetti Squash 32
Brown Butter Sauteed, Garlic Asparagus, Lemon Basil Cream, Crispy Onions,
Sumac Gastrique
Pairs perfectly with Chardonnay, Kendall Jackson, Santa Rosa, 2018 – $14
Peppercorn Seared NY Strip Steak 60
Roasted Local Potatoes, Sauteed Spinach, Black Garlic Chianti Butter, 12yr Balsamic
Pairs perfectly with Chianti, Palladio, Tuscany Italy, 2019 – $14
Slow Roasted Boneless Beef Short Rib 50
Aged Cheddar Polenta, Grilled Broccolini, Red Wine Au Jus
Pairs perfectly with Red Blend, Grand Passione Rosso, Veneto, Italy 2019- $14
Executive Chef Scott Dewar
Culinary Maestro at Shepards at Erlowest
With a passion for culinary artistry that’s palpable in every dish he crafts, Chef Scott Dewar stands as the gastronomic heart of Shepards at Erlowest. Over the years, Chef Dewar has ammassed a rich tapestry of flavors that now define his signature style. At Shepards, he seamlessly marries classic techniques with innovative twists, promising a dining experience that’s both familiar and novel. His commitment to using local, fresh ingredients showcases not just his dedication to quality, but also his deep respect for the Lake George region. With an unwavering commitment to excellence, Chef Dewar ensures that every dining experience at Shepards is not just a meal, but a moment to remember.