Through our fine dining restaurant, Shepards at Erlowest,
we pay homage to our Founder, Mr. Edward Morse Shepard.
Dinner
5:00 PM – 8:30 PM
Open 6 Days a Week
(Dining Room Closed Tuesdays)
Reservation availability may vary based on party size and time
Please refer to our reservation policy for details
Breakfast
8:00 AM – 10:30 AM
Open 7 Days a Week
View our Farm Fresh Breakfast Menu
Through our fine dining restaurant, Shepards the Restaurant at Erlowest, we pay homage to our Founder, Mr. Edward Morse Shepard where guests can experience an unforgettable dining adventure and enjoy Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains.
A Feast for the Senses
At Shepards, dining transcends the ordinary. Our thoughtfully crafted menu showcases a symphony of flavors, textures, and aromas that will delight even the most discerning palates. Each dish is a harmonious blend of seasonal ingredients, local produce, and global inspirations, ensuring a truly unforgettable dining experience.
With a passion for creativity and a commitment to sourcing the finest ingredients, Chef Scott Dewar is at the heart of our gastronomic experience. His innovative approach to New American cuisine, combined with classic techniques, elevates every dish to a work of art. Chef Dewar’s dedication to culinary excellence shines through in every plate he presents.
Enhancing the dining experience at Shepard’s is our Certified Sommelier, Nato Bajelidze Barnes. Credentialed through the Court of Master Sommeliers, she brings a thoughtful, globally informed perspective to the cellar and a deep respect for the role wine plays at the table.
Recognized with the 2025 Wilson Daniels Award and selected for the 2026 CMS Women’s Symposium, Nato represents a new generation of leadership within the wine profession, grounded in knowledge, curiosity, and a genuine commitment to hospitality.
Working closely with Chef Dewar’s seasonal menus, she builds pairings that feel natural and intentional; each selection is chosen to highlight the character, structure and balance of the dish while introducing guests to wines they may not have discovered otherwise.
Discover the flavors of Erlowest through an intimate six-course tasting experience featuring a thoughtfully curated selection of signature dishes and guest favorites. Offered exclusively on Saturdays in July and August, each menu showcases seasonal ingredients and inspired cuisine, with optional wine pairings selected to complement every course.
Gather with friends and family on our lakefront terrace for an unforgettable summer evening of live music, refreshing cocktails, beer and wine, and a light fare menu. Set against breathtaking views of Lake George, Terrace Tuesdays offer the perfect blend of flavor, music, and relaxed summer atmosphere every Tuesday throughout July and August.
The Shepards Experience
Nestled within the timeless elegance of Erlowest, Shepards offers an intimate and inviting ambiance. Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply savoring the pleasure of extraordinary cuisine, our attentive staff is here to ensure your experience is nothing short of perfection.
Private Dining
For those seeking an exclusive dining experience, Shepards provides private dining options that promise an unparalleled level of luxury and personalized service. Whether it’s an intimate gathering or a grand celebration, our private dining spaces are perfect for creating cherished memories.
Join Us at Shepards
Join us at Shepards, where innovation, passion, and flavor converge to create a dining experience like no other. Discover the artistry of Chef Scott Dewar and the culinary excellence that awaits you at Erlowest’s Shepards. Reserve your table today to embark on a gastronomic journey you won’t soon forget.
Cake Cutting & Corkage
Shepard’s Bar at Erlowest gives visitors a charming spot to unwind and relax in front of the fireplace with a glass of wine or cocktail.
Our Sommelier Natalie Barnes can discuss our carefully selected collection of wines from both established regions and up-and-coming vineyards. Whether you prefer a light, crisp white or a rich, full-bodied red, we have something for every palate.” You can also bring your own wine to enjoy during your visit. To ensure a great experience we charge a corkage fee of $35.00
Our Executive Chef Scott Dewar offers a wide variety of desserts, each crafted with the finest ingredients, for an indulgent yet delicate conclusion to your meal. If you are celebrating a special occasion and would like to provide your own dessert, there is a $35.00 cake cutting fee. Please mention this at the time of booking.
