Reservations available starting at 2pm.

$75/adult and $35/children (under 12). 

Taxes, Gratuity and Beverages not included. 

 

3 Course Prix Fixe Menu

Please enjoy one option from each course.

 

Roasted Brussel Sprouts

Toasted Sesame Oil, Dark Amber Maple Syrup, Applewood Bacon,

Whole Grain Mustard, Crispy Sweet Potatoes

Sweet and Spicy Lettuce Mix  

Blueberry Balsamic Vinaigrette, Crumbled Bleu Cheese, Orange Segments,

Pomegranate Seeds, Crispy Onions 

French Onion

Toasted Sourdough, Grand Cru Gruyere 

Harvest Squash Bisque

Maple Foam, Sesame Candied Cashews 

Warm Creamy Brie 

Naan Bread, Spiced Cranberry Orange Chutney 

Classic Shrimp Cocktail

 Cocktail Sauce, Lemon, Candied Shallots 

 

Grilled Berkshire Pork Loin

Mashed Sweet Potatoes, Sauteed Haricot Vert, Mustard Maple Sugar Glaze

Pan Seared Chilean Seabass 

Coconut Polenta, Brown Butter Haricot Vert, Carrot and Apple Slaw 

Maple Marsala Brined Whitefield’s Farm Turkey 

Light and Dark Meat, Cinnamon Maple Mashed Sweet Potatoes,

Brown Butter Sauteed Haricot Vert, Duck Sausage and Chorizo Stuffing,

Sage and Caramelized Onion Gravy, Citrus Cranberry Glaze 

Slow Roasted Boneless Beef Short Rib

Roasted Garlic Mashed Potatoes, Garlic Asparagus, Bourbon Pink Peppercorn Demi-Glace

Roasted Spaghetti Squash 

Candied Shallots, Brown Butter Sauteed

Fresh Take Farm’s Vegetables, Sage and Butternut Squash Cream Sauce 

 

Warm Apple Cobbler A La Mode

Apple Pie Sorbet

Three Mini Cannoli

Dark Chocolate Mousse with Salted Caramel

Pumpkin Cheesecake

Spaghetti Squash  • Garlic Mashed Potatoes  • Maple Carrots 

 

Presented By Executive Chef Scott Dewar & Certified Sommelier Natalie Barnes

All parties are subject to a 20% auto-gratuity. Before placing your order, please inform your server of any food allergies.