A Lake George vacation dining room at Erlowest with green walls and white tablecloths.
An opulent dining room at The Erlowest, featuring beautiful interiors, tables set for dinner and a fireplace.
A dining room with a table and chairs, ideal for guests staying at Erlowest or any Lake George hotel or resort.

Shepard’s The Restaurant at Erlowest

Elegant 4-Diamond Restaurant on Lake George

Through our fine dining restaurant, Shepards at Erlowest,

we pay homage to our Founder, Mr. Edward Morse Shepard.

 

 

Restaurant Schedule

Dinner

5:00 PM – 8:30 PM

Open 6 Days a Week

(Dining Room Closed Tuesdays)

Reservation availability may vary based on party size and time

Please refer to our reservation policy for details

View our Dinner Menu

 

Terrace Tuesdays
 Join us on the patio for casual light fare, cocktails, and live music

4:00 PM – 8:00 PM

July & August Only

Learn More About Terrace Tuesdays 

 

Breakfast

 8:00 AM – 10:30 AM

Open 7 Days a Week

View our Farm Fresh Breakfast Menu

 

Five diamond award logo.
Five Diamond Award
Reserve on OpenTable
Restaurant Chef drizzling maple syrup on caramelized carrots

Welcome to Shepards at Erlowest: A Culinary Journey

Through our fine dining restaurant, Shepards the Restaurant at Erlowest, we pay homage to our Founder, Mr. Edward Morse Shepard where guests can experience an unforgettable dining adventure and enjoy Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains.

 

A Feast for the Senses

At Shepards, dining transcends the ordinary. Our thoughtfully crafted menu showcases a symphony of flavors, textures, and aromas that will delight even the most discerning palates. Each dish is a harmonious blend of seasonal ingredients, local produce, and global inspirations, ensuring a truly unforgettable dining experience.

EXECUTIVE CHEF, SCOTT DEWAR

Leading Our Culinary Vision at Erlowest

With a passion for creativity and a commitment to sourcing the finest ingredients, Chef Scott Dewar is at the heart of our gastronomic experience. His innovative approach to New American cuisine, combined with classic techniques, elevates every dish to a work of art. Chef Dewar’s dedication to culinary excellence shines through in every plate he presents.

Executive Chef at The Erlowest Lake George smiles for a picture outside the hotel
A woman stands outside the grand stone building of Erlowest, with lush bushes in the foreground and majestic mountains in the background, ready to meet with the friendly staff inside.

Certified Sommelier Nato Bajelidze Barnes

A Global Perspective on Wine at Shepard’s

Enhancing the dining experience at Shepard’s is our Certified Sommelier, Nato Bajelidze Barnes. Credentialed through the Court of Master Sommeliers, she brings a thoughtful, globally informed perspective to the cellar and a deep respect for the role wine plays at the table.

Recognized with the 2025 Wilson Daniels Award and selected for the 2026 CMS Women’s Symposium, Nato represents a new generation of leadership within the wine profession, grounded in knowledge, curiosity, and a genuine commitment to hospitality.

Working closely with Chef Dewar’s seasonal menus, she builds pairings that feel natural and intentional; each selection is chosen to highlight the character, structure and balance of the dish while introducing guests to wines they may not have discovered otherwise.

TASTE OF ERLOWEST

A Curated Culinary Journey Through Erlowest Favorites

Discover the flavors of Erlowest through an intimate six-course tasting experience featuring a thoughtfully curated selection of signature dishes and guest favorites. Offered exclusively on Saturdays in July and August, each menu showcases seasonal ingredients and inspired cuisine, with optional wine pairings selected to complement every course.

Seared scallop served over creamy risotto, topped with lobster and pickled garnish, with green herb sauce on a gold-rimmed plate

TERRACE TUESDAYS

Summer Evenings on the Shores of Lake George

Gather with friends and family on our lakefront terrace for an unforgettable summer evening of live music, refreshing cocktails, beer and wine, and a light fare menu. Set against breathtaking views of Lake George, Terrace Tuesdays offer the perfect blend of flavor, music, and relaxed summer atmosphere every Tuesday throughout July and August.

The Shepards Experience

Nestled within the timeless elegance of Erlowest, Shepards offers an intimate and inviting ambiance. Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply savoring the pleasure of extraordinary cuisine, our attentive staff is here to ensure your experience is nothing short of perfection.

Private Dining

For those seeking an exclusive dining experience, Shepards provides private dining options that promise an unparalleled level of luxury and personalized service. Whether it’s an intimate gathering or a grand celebration, our private dining spaces are perfect for creating cherished memories.

Join Us at Shepards

Join us at Shepards, where innovation, passion, and flavor converge to create a dining experience like no other. Discover the artistry of Chef Scott Dewar and the culinary excellence that awaits you at Erlowest’s Shepards. Reserve your table today to embark on a gastronomic journey you won’t soon forget.

Erlowest offers a Lake George lodging experience with an ornate dining room featuring a fireplace.
High-end steak dish with mashed potatoes and sauce.
A bottle pours deep full-bodied red wine into a sparkling wine glass

 

Cake Cutting & Corkage

 

Shepard’s Bar at Erlowest gives visitors a charming spot to unwind and relax in front of the fireplace with a glass of wine or cocktail.

Our Sommelier Natalie Barnes can discuss our carefully selected collection of wines from both established regions and up-and-coming vineyards. Whether you prefer a light, crisp white or a rich, full-bodied red, we have something for every palate.”  You can also bring your own wine to enjoy during your visit.  To ensure a great experience we charge a corkage fee of $35.00

Our Executive Chef Scott Dewar offers a wide variety of desserts, each crafted with the finest ingredients, for an indulgent yet delicate conclusion to your meal.  If you are celebrating a special occasion and would like to provide your own dessert, there is a $35.00 cake cutting fee.  Please mention this at the time of booking.

Elk chops plated

Shepard’s Restaurant Menu

A plate with french toast and fruit on it.

Farm Fresh Breakfast

Dining Testimonials

One of the best restaurants I have visited in sometime. The food was outstanding, and I cannot wait to return
Jeff A
The atmosphere is absolutely charming and the meal was exquisite! Courteous, professional service, an absolutely lovely experience.
Lisa
Amazing gourmet food! We had an outstanding experience. The waitstaff was so friendly and helpful. We felt so lucky to eat here and can’t wait to go back.
Spencer K
Everything from the drinks to the food to the service was excellent!! One of the best filets I’ve ever had! I already can’t wait to go back!
Jessica S