Sommelier pouring wine at tasting in a high-end restaurant.

Taste of Erlowest

OFFERED EXCLUSIVELY ON SATURDAYS IN JULY AND AUGUST

Experience the best of Shepard’s, the Restaurant at Erlowest. Every Saturday, we will close our restaurant for this intimate culinary event designed to showcase a selection of Erlowest’s most popular dishes. Executive Chef, Scott Dewar curates this multi-course menu that allows you to enjoy a variety of flavors in one thoughtfully composed experience. Enhance your evening with an optional wine pairing, as Certified Sommelier, Natalie Barns artfully pairs each course to complement the menu.

Reservations Required

Seatings Available between 5 – 8 PM

Saturdays in July & August Only

Pricing

$175/person dinner only
$215/person with wine pairings

Chef garnishing appetizers under heat lamps

Filet Mignon elegantly plated with polenta and a spinach side

Guests toasting with champagne during a private dining celebration

Six-course tasting menu
Optional curated wine pairings
Seasonal ingredients & rotating menus
Intimate dining experience
Exclusive Saturday evening service

Reservations Required – Limited Availability Each Saturday
72 Hour Cancellation Policy

Enjoy a thoughtfully curated tasting experience featuring smaller portions of signature dishes and guest favorites from our menu. Designed to showcase some of our most-loved offerings, this multi-course dining experience offers a unique way to experience the flavors of Erlowest in an elevated and memorable setting.

Whether celebrating a special occasion or simply indulging in an exceptional evening, our tasting menu is designed to highlight the best of what Erlowest has to offer.

Dining Details

Our tasting menu may vary based on featured selections and is not published prior to dinner service to preserve the experience.

We are happy to accommodate most allergies and dietary preferences with advance notice at the time of reservation.

Every Saturday during July and August, our tasting menu experience will be offered in place of traditional à la carte dining.