Inspired Cuisine
At Shepards we meticulously prepare all of our items in house sourcing the highest quality ingredients locally when available.
We strive to give our guests an exquisite dining experience in a unique setting offering fresh farm to table dishes. We currently source from Whitefield’s Farm, Fresh Take Farm, Maple Brook Farm, Toad Hill Maple, and Thomas’ Poultry Farm.
Starters
Chopped Romaine Salad
Romaine Lettuce, Heirloom Tomatoes, Padano Cheese, Prosciutto, Lemon Oregano Vinaigrette
Pairs perfectly with Sauvignon Blanc, Better Half, Marlborough, New Zealand, 2021
Fresh Take Farm’s Artisan Green Salad
Sun Dried Cranberries, Crumbled Bleu Cheese, Crispy Onions, Blueberry Balsamic Vinaigrette
Suggested Wine Pairing – Riesling, Standing Stone, Finger Lakes, New York
French Onion Soup
Toasted Ciabatta, Grand Cru Gruyère
Suggested Wine Pairing – Pinot Noir, Foris, Rouge Valley, Oregon
Harvest Bisque
Maple Foam, Sesame Maple Candied Cashews
Pairs perfectly with Riesling, Standing Stone Vineyards, Finger Lakes, NY, 2020
Pan Seared Dry Sea Scallops
Local Beet Risotto, Strawberry Basil Relish, Crispy Leeks
Suggested Wine Pairing – Chardonnay, Kendall Jackson, California
Prince Edward Island Mussels
Yuzu, Shallots, Butter, Grilled Corn, Bacon, Aged Cheddar
Suggested Wine Pairing – Pinot Grigio, Santi Sortelese, Valdadige, Italy
Lobster Bisque
Maple Crème, Fresh Herbs, Coldwater Lobster, Crispy Onions
Suggested Wine Pairing – Medium Sherry, Savory & James, Spain
Hen of the Woods Mushroom Risotto
Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks
Pairs perfectly with Pinot Noir, Foris, Rogue Valley, Oregon
Pan Seared Quail Breast
Brown Butter Shallot Jus, Sautéed Spaghetti Squash, Lingonberry Mustard, Crispy Sweet Potato
Suggested Wine Pairing – Bordeaux Blanc, Chateau Ducasse, Bordeaux, France, 2018
Entrées
Grilled Special Reserve Pork Loin
Mashed Sweet Potatoes, Sautéed Fresh Take Farm’s Vegetables, Maple Sesame Glaze, Lingonberry Mustard
Suggested Wine Pairing – Pinot Noir, Foris, Rouge Valley, Oregon
Bacon Cheddar and Apple Stuffed Whitefield’s Farm Airline Chicken
Creamy Brie Risotto, Maple Beurre Blanc, Sauteed Farm Vegetables
Suggested Wine Pairing – Bordeaux Blanc, Chateau Ducasse, Bordeaux, France, 2018
Grilled Beef Tenderloin Bolognese
Grilled Beef Tenderloin Medallions, Potato Gnocchi, Sauteed Spinach, Leek Cream Sauce, Balsamic Reduction, Shaved Grana Padano
Pairs perfectly with Chianti, Palladio, Tuscany Italy, 2019
Grilled Filet Mignon
Raclette Mashed Potatoes, Sauteed Asparagus, Truffle Thyme Demi-Glace, Crispy Onions
Suggested Wine Pairing – Cabernet Sauvignon, Black Stallion, California
Pistachio Crusted Faroe Island Salmon
Roasted Local Potatoes, Sauteed Spinach, Lingonberry Mustard Glaze, Crispy Leeks
Suggested Wine Pairing – Chardonnay, Kendall Jackson, Santa Rosa
Roasted Spaghetti Squash
Sauteed Spinach and Farm Vegetables, Candied Shallots, Sesame Candied Cashews, Maple Beurre Blanc
Suggested Wine Pairing – Pinot Grigio, Santi Sortelese, Valdadige, Italy
Grilled New Zealand Venison Chops
Chive and Gruyère Potato Pancake, Sauteed Farm Vegetables, Black Garlic Chianti Butter
Suggested Wine Pairing – Chianti, Palladio, Tuscany Italy
Slow Roasted Boneless Beef Short Rib
Roasted Garlic Mashed Potatoes, Sauteed Farm Vegetables, Bourbon Pink Peppercorn Demi Glace
Suggested Wine Pairing – Malbec, High Mountain Vines, Catena, Mendoza, Argentina
Sides
Marsala Sauteed Mushrooms
Red Curry Maple Glazed Carrots
Three Jumbo Shrimp
Truffle Mashed Potatoes
Sauteed Spinach
Garlic Sauteed Asparagus
Dessert Menu
Warm Brownie Sundae
Vanila Gelato, Caramel, Maraschino Cherry
Raspberry Peach Cobbler a la Mode
Gelato or Sorbet of the Day
Three Classic Cannoli
Espresso Chocolate sauce
Dark Chocolate Mousse
Salted Caramel
Vanilla Bean Crème Brûlée
20% Gratuity added to parties of 6 or more, and for all guests on holidays
Guests are welcome to bring their own bottle of wine to enjoy with their meal for a $35 corkage fee per bottle
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. These items may be cooked to guest’s specification. Before placing your order, please inform your server of any food allergies.
Executive Chef Scott Dewar
Sommelier Natalie Barnes
Executive Chef Scott Dewar
Culinary Maestro at Shepards at Erlowest
With a passion for culinary arts, our award-winning-chef, Scott Dewar, seamlessly marries classic techniques with innovative twists, promising a dining experience that’s both familiar and novel. His commitment to using local, fresh ingredients showcases not just his dedication to quality, but also his deep respect for the Lake George region.
With commitment to excellence, Chef Dewar ensures that every dining experience at Shepards is not just a meal, but a moment to remember.
INSIDE ERLOWEST GALLERY
