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Shepard’s Bar at Erlowest gives visitors a charming spot to unwind. Relax in front of the fireplace with a glass of wine or cocktail.
Guests can enjoy the Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains.
Intimate dining rooms with fireplaces are also part of the dining experience.

Starters

 

Chopped Romaine Salad             15

Romaine Lettuce, Heirloom Tomatoes, Padano Cheese, Prosciutto, Lemon Oregano Vinaigrette

      Pairs perfectly with Sauvignon Blanc, Better Half, Marlborough, New Zealand, 2021 – $14

Warm Spinach Salad      16

Pomegranate Balsamic, Maple Brook Farms Feta, Roasted Squash, Blueberries, Strawberry Infused Olive Oil, Crispy Onions

      Pairs perfectly with Pinot Noir, La Crema, Sonoma Coast, California – $18

French Onion Soup       17

Toasted Ciabatta, Grand Cru Gruyère

Pairs perfectly with Gamay, Eclat de Granite Côte Roannaise, Auverne-Rhone-Alps $17

Harvest Bisque    14

Maple Foam, Toad Hill Maple Candied Cashews

Pairs perfectly with Riesling, Standing Stone Vineyards, Finger Lakes, NY, 2020 – $14

Pan Seared Black Tiger Shrimp 25

Creamy Lentils, Yuzu Citrus Butter Sauce, Candied Shallots

Pairs perfectly with Mionetto Prosecco Treviso Brut Prestige – $17

Prince Edward Island Mussels         20

White Wine, Tarragon Butter, Grand Cru Gruyère, Yuzu Juice

Pairs perfectly with Albarino, Terras Gauda Abadia de San Campio, Rias Baixas, Spain – $14

Lobster Bisque     17

Maple Crème, Fresh Herbs, Coldwater Lobster

Pairs perfectly with Chardonnay, Kendall Jackson, Santa Rosa, 2021 – $14

Hen of the Woods Mushroom Risotto        20

Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks

Pairs perfectly with Pinot Noir, Foris, Rogue Valley, Oregon – $17

Pan Seared Quail Breast              18

Brown Butter Sauteed Spaghetti Squash, Crispy Sweet Potato, Lingonberry Mustard

      Pairs perfectly with Bordeaux Blanc, Chateau Ducasse, Bordeaux, France, 2018 – $15

 

Entrées

 

Grilled Special Reserve Pork Loin 45

Sweet Potato Gnocchi, Sauteed Spinach, Apple Cider Dijon Beurre Blanc

Pairs perfectly with Riesling, Standing Stone Vineyards, Finger Lakes, NY, 2020 – $14

Bacon Cheddar and Apple Stuffed Whitefield’s Farm Chicken Breast    38

Aged Cheddar Risotto, Maple Glazed Carrots, Red Curry Au Jus

Pairs perfectly with Bordeaux Blanc, Chateau Ducasse, Bordeaux, France, 2018 – $15

Grilled Beef Tenderloin Bolognese    50

Grilled Beef Tenderloin Medallions, Potato Gnocchi, Roasted Asparagus,

Leek Cream Sauce, Balsamic Reduction, Shaved Grana Padano

Pairs perfectly with Chianti, Palladio, Tuscany Italy, 2019 – $16

Grilled Filet Mignon     65

Roasted Local Potatoes, Sauteed Asparagus, Truffle Thyme Demi-Glace, Crispy Onions

Pairs perfectly with Cabernet Sauvignon, Black Stallion, California, 2019 – $20

Oven Roasted Faroe Island Salmon 45

Creamy Herb Polenta, Sauteed Spinach, Strawberry Ginger Beurre Blanc, Crispy Leeks

Pairs perfectly with Chateau D’Escalans Côtes de Provence Rose, France 2022 – $15

Roasted Spaghetti Squash      34

Brown Butter Sauteed Brussel Sprouts and Carrots, Crispy Onions, Hubbard Squash Red Curry Cream, Maple Gastrique

Pairs perfectly with Albarino, Terras Gauda Abadia de San Campio, Rias Baixas, Spain – $14

Peppercorn Seared 12oz Angus Beef Striploin        60

Chive and Gruyère Potato Pancake, Sauteed Spinach, Black Garlic Chianti Butter

Pairs perfectly with Able Barolo, G.D., Piemonte, Italy – $20

Slow Roasted Boneless Beef Short Rib       50

Roasted Garlic Mashed Potatoes, Maple Glazed Carrots, Rosemary Au Jus

Pairs perfectly with Ornellaia Red Blend, Le Volte, Tuscany, Italy – $16

 

Sides

 

Marsala Sauteed Mushrooms – 20

Red Curry Maple Glazed Carrots – 15

Three Jumbo Shrimp – 20

Truffle Mashed Potatoes – 22

Sauteed Spinach – 12

Garlic Sauteed Asparagus – 14

 

Dessert Menu

 

15

Warm Brownie Sundae

Vanila Gelato, Caramel, Maraschino Cherry

Raspberry Peach Cobbler a la Mode

Gelato or Sorbet of the Day 

New York Style Cheesecake

Cherry Glaze

Dark Chocolate Mousse 

Grand Marnier Macerated Raspberries, Caramel

Vanilla Bean Crème Brulee 

Smore’s

Toasted Marshmallow, Milk Chocolate, Graham Cracker

 

 

20% Gratuity added to parties of 6 or more, and for all guests on holidays

Guests are welcome to bring their own bottle of wine to enjoy with their meal for a $35 corkage fee per bottle

 

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.  These items may be cooked to guest’s specification. Before placing your order, please inform your server of any food allergies.

 

Inspired Cuisine

At Shepards we meticulously prepare all of our items in house sourcing the highest quality ingredients locally when available. We strive to give our guests an exquisite dining experience in a unique setting offering fresh farm to table dishes. We currently source from Whitefield’s Farm, Fresh Take Farm, Maple Brook Farm, Toad Hill Maple, and Thomas’ Poultry Farm.

 

Executive Chef Scott Dewar

Sommelier Natalie Barnes