RESERVE OUR ENHANCED OVERNIGHT PACKAGE BY DECEMBER 1 AND RECEIVE A COMPLIMENTARY WINE GIFT BASKET.
Extend your celebration with a luxurious stay in one of our elegant suites and wake up to the serenity of the lake in winter.
Experience an unforgettable evening at The Inn at Erlowest with our exclusive one-night-only winter tasting event.
Enjoy a beautifully crafted five-course tasting menu, inspired by seasonal flavors and created by our award-winning culinary team!
WHAT TO EXPECT
- Five-Course Tasting Menu featuring elevated winter cuisine
- Wine Pairings curated to enhance each course
- An Intimate, fireside dining atmosphere
- Perfect for couples, families, and post-holiday gatherings
FIVE COURSE TASTING MENU
$195/adult for dinner option only & $265/adult for dinner and wine pairings (Tax & Gratuity Not Included)
First Course
Roasted Mushroom “Beggars Purse”
Roasted Mushrooms, Phyllo Dough, Corn Beurre Blane, Candied Shallots, Crispy Sweet Potatoes
Paired with Moet & Chandon Champagne, France, NV
Second Course
Butter Seared Sea Scallop
Cold Water Lobster, Vanilla Bean Risotto, Grilled Scallion Beurre Blanc, Candied Shallots
Paired with Freemark Abbey Chardonnay, Napa Valley, California
Third Course
Lingonberry Mustard Glazed Quail Breast
Roasted Adirondack Blue Potatoes, Maitake Mushroom, Marsala Demi-Glace
Paired with Bourgogne Les Prince Vin, Jean-Luc& Eric Burguet, Burgundy, France
Intermezzo
Mango Passionfruit
Fourth Course
Peppercorn Seared Filet Mignon
Dauphinoise Potatoes, Grilled Broccolini, Foie Gras Mounted Demi-Glace, Black Cherry Gastrique
Paired with Calling Cabernet Sauvignon, Alexander Valley, Sonoma, California
Fifth Course
Salted Caramel Pistachio Crepe
Pistachio Mousse, Blueberry Crème Anglaise, Sea Salt Caramel
Paired with Wagner Vineyards Ice Riesling, Finger Lakes, New York
Presented By Executive Chef Scott Dewar
& Certified Sommelier Natalie Barnes
Please inform your server of any known allergies prior to placing your order.