A bottle of champagne is being poured into glasses.

Winter Culinary Celebration | Dec 27, 2025

A bottle pours deep full-bodied red wine into a sparkling wine glass

RESERVE OUR ENHANCED OVERNIGHT PACKAGE BY DECEMBER 1 AND RECEIVE A COMPLIMENTARY WINE GIFT BASKET.

Extend your celebration with a luxurious stay in one of our elegant suites and wake up to the serenity of the lake in winter.

 

Experience an unforgettable evening at The Inn at Erlowest with our exclusive one-night-only winter tasting event.

Enjoy a beautifully crafted five-course tasting menu, inspired by seasonal flavors and created by our award-winning culinary team!

 

WHAT TO EXPECT

  • Five-Course Tasting Menu featuring elevated winter cuisine
  • Wine Pairings curated to enhance each course
  • An Intimate, fireside dining atmosphere
  • Perfect for couples, families, and post-holiday gatherings

 

FIVE COURSE TASTING MENU

$195/adult for dinner option only & $265/adult for dinner and wine pairings (Tax & Gratuity Not Included)

 

First Course

Roasted Mushroom “Beggars Purse”

Roasted Mushrooms, Phyllo Dough, Corn Beurre Blane, Candied Shallots, Crispy Sweet Potatoes

Paired with Moet & Chandon Champagne, France, NV

Second Course

Butter Seared Sea Scallop

Cold Water Lobster, Vanilla Bean Risotto, Grilled Scallion Beurre Blanc, Candied Shallots

Paired with Freemark Abbey Chardonnay, Napa Valley, California

Third Course

Lingonberry Mustard Glazed Quail Breast

Roasted Adirondack Blue Potatoes, Maitake Mushroom, Marsala Demi-Glace

Paired with Bourgogne Les Prince Vin, Jean-Luc& Eric Burguet, Burgundy, France

Intermezzo

Mango Passionfruit

Fourth Course

Peppercorn Seared Filet Mignon

Dauphinoise Potatoes, Grilled Broccolini, Foie Gras Mounted Demi-Glace, Black Cherry Gastrique

Paired with Calling Cabernet Sauvignon, Alexander Valley, Sonoma, California

Fifth Course

Salted Caramel Pistachio Crepe

Pistachio Mousse, Blueberry Crème Anglaise, Sea Salt Caramel

Paired with Wagner Vineyards Ice Riesling, Finger Lakes, New York

 

Presented By Executive Chef Scott Dewar

& Certified Sommelier Natalie Barnes

Please inform your server of any known allergies prior to placing your order.

Filet Mignon elegantly plated with polenta and a spinach side
Two people toast with drinks in gloved hands by a fire pit at the Winterbar, one holding red wine and the other a cocktail garnished with an olive, all set against a backdrop of festive lights near Erlowest.