Through our fine dining restaurant, Shepards the Restaurant at Erlowest, we pay homage to our Founder, Mr. Edward Morse Shepard where guests can experience an unforgettable dining adventure and enjoy Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains.
With a passion for creativity and a commitment to sourcing the finest ingredients, Chef Scott Dewar is at the heart of our gastronomic experience. His innovative approach to New American cuisine, combined with classic techniques, elevates every dish to a work of art. Chef Dewar’s dedication to culinary excellence shines through in every plate he presents.
At Shepards, dining transcends the ordinary. Our thoughtfully crafted menu showcases a symphony of flavors, textures, and aromas that will delight even the most discerning palates. Each dish is a harmonious blend of seasonal ingredients, local produce, and global inspirations, ensuring a truly unforgettable dining experience.